Beyond Oil Awarded for Innovation at Israel's Prestigious Restaurant Summit

Beyond Oil Ltd., a pioneering food-tech company, has been honored with an innovation award at the 9th Annual Restaurant Summit and Food Conference in Israel. The company, known for its revolutionary product that extends the lifespan of frying oil, thereby reducing costs and health risks, was recognized for its significant contribution to public health within the Israeli restaurant sector. The accolade was presented by two renowned chefs, Chef Yossi Shetrit and Chef Assaf Granit, who collectively hold 4 Michelin stars.

The CEO of the Israel Restaurants Association, Tomer Mor, praised Beyond Oil for its groundbreaking product which promotes healthier conditions for both restaurant staff and patrons. The company's unique formula allows for the reuse of frying oil, maintaining quality without the health risks associated with traditional methods of repeated oil use.

Beyond Oil's technology not only aligns with public health objectives but also introduces environmental and sustainability benefits. By reducing the need for frequent oil disposal, the technology lessens environmental degradation and supports sustainable practices in the food service industry.

The recognition at the Restaurant Summit underscores Beyond Oil’s commitment to innovative solutions in the food-tech sector. The company enjoys profound market acceptance in Israel, thanks to its partnership with Fandango Collection & Recycling Ltd., and eyes further expansion globally.