Chef Cara Di Falco Reveals Secrets to Memorable Spring Menus

ATLANTA, GA - In a recent feature, Chef Cara Di Falco shared her insights on crafting vibrant and memorable menus for Easter and springtime festivities. With spring in full bloom, Di Falco offers a variety of tips aimed at enhancing seasonal gatherings through unique and delightful culinary choices. As the host of the popular cooking show 'Cara's Cucina', Di Falco's expertise spans brunch, dinner, and all forms of spring entertaining.

For beverage selections, Di Falco recommends Welch's Non-Alcoholic Sparkling Juices to add a refreshing sparkle to any spring gathering. Made with real fruit, these beverages provide a light and crisp option suitable for family celebrations. Transitioning to the brunch table, Di Falco suggests incorporating Planet Oat's new Barista Lovers Oatmilk for a creamy, plant-based addition to coffee or smoothies, designed to enhance any morning ritual or recipe.

Addressing the desire for unique and savory menu items, Di Falco highlights the versatility of SPAM® Maple Flavored as an inventive choice for Easter brunch or new culinary experiments. Its unique blend of sweet and salty flavors lends itself to a myriad of creative recipes, such as Mini Apple Cinnamon Monkey Bread, showcasing the product's adaptability and appeal.