Gold House and OpenTable Champion Asian Pacific Culinary Talent with Gold Chef Prize

In an effort to bolster the representation of Asian Pacific talent in the culinary industry, Gold House and OpenTable have announced nine semi-finalists for the prestigious Gold Chef Prize. Despite Asians making up only 19% of head chefs in the U.S., this initiative shines a spotlight on those striving for excellence and further representation in the sector. The semi-finalists hail from Los Angeles, New York City, and San Francisco, each bringing their unique culinary perspective and passion to the forefront of the competition.

The semi-finalists, three from each city, were chosen for their impactful contributions both to the culinary world and the Asian Pacific community. They benefit from exclusive offerings by OpenTable and an invitation to Gold House Futures, facilitating further growth and community engagement. The competition will progress to select three finalists, each receiving $10,000 and mentorship opportunities from renowned Asian Pacific chefs to further their culinary ventures.

This collaboration between Gold House and OpenTable not only recognizes the exemplary talents of these chefs but also addresses the broader issue of underrepresentation in the industry. By celebrating and supporting Asian Pacific culinary excellence, the Gold Chef Prize endeavors to foster a more inclusive and diverse culinary landscape for future generations.