Sara Lee Frozen Bakery Introduces New Strawberry Angel Food Cake

OAKBROOK TERRACE, IL - Sara Lee Frozen Bakery announced the release of a new dessert, the Sara Lee® Strawberry Angel Food Cake, targeting the Foodservice industry. This new offering blends a classic angel food cake—a sponge cake known for being cholesterol-free and fat-free—with strawberry flavor, aiming to cater to health-conscious and aging demographics in the U.S.

Steve Cohn, Senior Director of Marketing at SLFB, highlighted the dual suitability of the dessert for healthcare facilities and restaurants looking to enrich their summer menu offerings. The product, which comes fully baked and ready to serve, is designed to ease the operational efficiency in kitchens while providing versatility in dessert options.

The dessert's popular base, angel food cake, is noted for being the top-selling cake flavor across U.S. hospitals and complements a growing demand in healthcare spending. Its adaptation for dietary needs like Dysphagia makes it an inclusive option. Available through major foodservice distributors, the Strawberry Angel Food Cake also aligns with recipe resources provided by Sara Lee for more diverse menu applications.