Veganz and Döhler Develop Innovative Mililk® Production Technology

Veganz Group AG has partnered with Döhler Group to create a new technology for producing Mililk® milk alternatives. This process enhances efficiency and reduces production costs. The production steps have been minimized, and the already low energy requirement further decreased. The almond and oat-based products are produced at Veganz's Ludwigsfelde site.

Jan Bredack, founder and CEO of Veganz Group AG, expressed satisfaction with the advancements. He highlighted that the new technology makes production more efficient, sustainable, and scalable without compromising quality. This partnership has enabled the expansion of the Mililk® range, including the development of Mililk® Drops, an innovative coffee creamer alternative.

Mililk® products are available from various retailers such as dm, Rewe, Bünting, Roastmarket, and Amazon.